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Economy

Brie’s rind comes from a mold cloned for decades

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The fluffy white rind on Brie and Camembert is actually a highly specific strain of Penicillium mold. Because cheesemakers cloned a single visually appealing albino mutant strain for decades, the entire fungal species is now facing absolute genetic collapse.

Brie’s rind comes from a mold cloned for decades
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