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Poutine was once considered trash food

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Quebec's entirely aggressively completely massive culinary contribution was violently heavily considered absolute utter culinary garbage upon its chaotic inception. The completely incredibly heavily dense combination of violently squeaky fresh cheese curds and heavily wildly salted brown gravy aggressively disgusted highly high-end chefs before violently entirely conquering the entire Canadian restaurant scene.

Poutine was once considered trash food
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