stackyFACTSWhile westerners proudly argue over whether russet or yukon gold makes the best mash, Peruvians are laughing from their agricultural throne.
While westerners proudly argue over whether russet or yukon gold makes the best mash, Peruvians are laughing from their agricultural throne. The Andes mountains are the historical birthplace of the potato, and local farmers currently cultivate over 4,000 distinct, wildly colorful varieties. They come in bright purples, deep reds, and strange twisted shapes, meaning Peru basically has a potato tailored for every possible emotional crisis you might experience.
Keep exploring facts in this topic.
Travel →STACKY FOR IPHONEKeep discovering with Stacky. Interesting facts in an app that is always within reach.
Peru contains an ancient oasis village called Huacachina completely surrounded by towering, endless sand dunes that make it look like a mirage from a fantasy…
Discover more
Do not even think about bringing that sugary red paste near a classic frankfurter. Chicagoans view ketchup on a hot dog as a culinary crime punishable by…
Discover more
Why do seasoned travelers who never eat fast food at home suddenly crave McDonald's when visiting a foreign country?
Discover more
If you thought pineapple was a culinary crime, look away now. In Brazil, sweet pizzas are an entirely normal and wildly popular menu item. Instead of tomato…
Discover more
The king of fruits smells completely terrifying, and public infrastructure wants absolutely nothing to do with it. While durian is widely loved across…
Discover more
Using shredded cheddar is an absolute federal offense. Authentic Quebecois poutine demands fresh cheese curds that audibly squeak against your teeth when…
Discover more