stackyFACTS
Travel

Biltong is cured utilizing vinegar and air drying

HERE’S THE INTERESTING PART

It is absolutely not jerky, and telling that to a local will start a fight. This heavily spiced meat is preserved by hanging it in the breeze, resulting in a thick, savory bite that completely ruins normal snacks.

Biltong is cured utilizing vinegar and air drying
STACKY / Travel
One discovery leads to another.

Keep exploring facts in this topic.

Travel →
STACKY FOR IPHONE

A bigger world.
One discovery
at a time.

Keep discovering with Stacky. Interesting facts in an app that is always within reach.

Download on the App Store
ONE MORE DISCOVERY?

Keep exploring

All in this topic →
StackyMore discoveries in the app
Download on the App Store