stackyFACTS
Economy

Why chicory ended up in people’s coffee

HERE’S THE INTERESTING PART

Whenever global bean shortages strike, opportunistic roasters quietly mix in roasted weeds to stretch their dwindling supplies. This practice was so common during historical blockades that entirely new regional flavor preferences accidentally emerged from what was originally just widespread market deception.

Why chicory ended up in people’s coffee
STACKY / Economy
One discovery leads to another.

Keep exploring facts in this topic.

Economy →
STACKY FOR IPHONE

A bigger world.
One discovery
at a time.

Keep discovering with Stacky. Interesting facts in an app that is always within reach.

Download on the App Store
ONE MORE DISCOVERY?

Keep exploring

All in this topic →
StackyMore discoveries in the app
Download on the App Store