Pink's sells a hot dog named for Martha Stewart

A Hollywood name, built for a messy bite

At Pink’s, a hot dog named for Martha Stewart turns a familiar celebrity name into part of the menu’s appeal. The name makes the order memorable; the toppings make it a meal that needs a little attention. Thick bacon adds a crisp, salty layer, while chopped tomatoes bring juiciness and a fresher contrast.

The toppings change how you eat it

Those textures are also a practical challenge: bacon can shift, and tomato pieces can tumble out with each bite. The result is less a neat snack than a generously loaded hot dog—best tackled over the wrapper, before the toppings make their escape.