Economy
Artisanal cheeses rely on specific mold cultures
HERE’S THE INTERESTING PART
Paying a premium for fancy cheese is essentially funding a highly curated science experiment. Those distinct flavors and blue veins are created by intentionally introducing specific strains of penicillium into the dairy vats. Cheese caves are just incredibly expensive, temperature-controlled rooms where people actively encourage their dairy products to grow fuzz.
One discovery leads to another.
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