stackyFACTS
Travel

Hotel waffle makers use heavily modified liquid batter

HERE’S THE INTERESTING PART

That magical jug of batter you pour into the spinning iron isn't exactly homemade. It is pumped full of stabilizers and specialized ingredients to ensure it doesn't curdle or separate while sitting at room temperature for five hours straight.

Hotel waffle makers use heavily modified liquid batter
STACKY / Travel
One discovery leads to another.

Keep exploring facts in this topic.

Travel →
STACKY FOR IPHONE

A bigger world.
One discovery
at a time.

Keep discovering with Stacky. Interesting facts in an app that is always within reach.

Download on the App Store
ONE MORE DISCOVERY?

Keep exploring

All in this topic →
StackyMore discoveries in the app
Download on the App Store