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Your hotel bread pudding may be yesterday's pastries

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There is a reason the complimentary dining room always has a massive tray of soggy, baked dessert. To ruthlessly cut food costs, kitchens will stockpile the stale, untouched croissants from yesterday's sad continental spread, soak them in cheap custard, and rebrand it as a hot luxury item for the morning crowd.

Your hotel bread pudding may be yesterday's pastries
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