Technology
Pringles aren't made like ordinary potato chips
HERE’S THE INTERESTING PART
Calling them potato chips is a biological stretch. They start as a dough made from dehydrated potato flakes, rice flour, and wheat starch. This slurry is rolled out flat, cookie-cut into perfectly uniform aerodynamic saddles, and flash-fried. You are consuming precision-engineered starch geometry specifically designed to stack perfectly in a cardboard tube.
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