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Why Bangkok street food may be safer than a hotel buffet
HERE’S THE INTERESTING PART
Western tourists often clutch their pearls at the sight of meat being grilled on a humid Bangkok sidewalk, completely unaware of basic culinary economics. Because successful street carts serve hundreds of people in a matter of hours, raw ingredients are rotated and cooked immediately. Meanwhile, that expensive hotel buffet back home has been letting lukewarm potato salad incubate under a heat lamp since noon.
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