A closer look
The best culinary scenes happen when two completely different nations mash their cuisines together across a heavily militarized fence. The borderlands of El Paso, Texas, and Ciudad Juárez, Mexico, share a singular, spectacular food ecosystem. You can spend the morning eating brisket-stuffed burritos in Texas and literally walk across a bridge to devour hyper-authentic al pastor tacos in Chihuahua, creating a geopolitical gastronomy tour that destroys your waistline.






