Science
The Canadian treat named after a beaver
HERE’S THE INTERESTING PART
To perfectly honor their heavily revered national rodent, Canadians enthusiastically stretch entirely raw dough into a severely flattened, heavily massive oval before brutally deep frying it. BeaverTails are aggressively coated in heavy cinnamon sugar, successfully tricking entirely innocent tourists into enthusiastically devouring a terrifyingly named sugary slab.
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