Science
Why Canadians pour gravy over fries
HERE’S THE INTERESTING PART
Because plain fried potatoes completely lack the sheer capacity to cause immediate cardiac arrest, Canadians naturally evolved to drown them in deeply processed brown gravy and rubbery cheese curds. Poutine acts as a gloriously soggy point of intense national pride, actively proving that any crisp carbohydrate can be improved by completely destroying its structural integrity.
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