Science
The chowder so thick it barely feels like soup
HERE’S THE INTERESTING PART
Why carefully sip a completely delicate seafood broth when you can violently consume a violently thick, deeply heavy dairy sludge heavily packed with rubbery bivalves? New England clam chowder entirely sits in the human stomach like a heavily poured concrete block, aggressively proving that heavily localized dairy totally ruins completely fine shellfish.
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