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Schwartz's Deli aggressively heavily salts their brisket cuts
HERE’S THE INTERESTING PART
Montreal's most fiercely famous culinary export requires immense highly aggressive kitchen punishment. The entirely raw meat is violently smothered in aggressively dense peppercorns and completely secret heavily applied spices, actively left to fiercely ferment in total heavy darkness until it aggressively melts upon physical contact with rye bread.
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