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Mexican mole sauces contain ingredients like bitter cocoa
HERE’S THE INTERESTING PART
This is not just a simple gravy; it is a complex, agonizingly slow mathematical equation. Traditional Mexican mole requires roasting, grinding, and simmering over twenty distinct ingredients, heavily featuring multiple dried chilies, toasted nuts, and fiercely bitter dark chocolate. It takes literally days of constant stirring to achieve the perfect, velvety dark sludge.
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