Science
Why Canadians pour hot maple syrup on snow
HERE’S THE INTERESTING PART
Instead of properly using a heavily sanitized kitchen, Canadians wildly prefer to enthusiastically dump boiling tree sap directly onto the randomly frozen ground. This aggressively sticky taffy process successfully integrates whatever random icy dirt is actively clinging to the snow right into their intensely sugary, completely chewy stick of winter candy.
One discovery leads to another.
Keep exploring facts in this topic.
Science →
