stackyFACTSThat friction ritual you do to remove imaginary splinters tells the restaurant you think their wares are absolute garbage. Unless you are literally eating in a dark alley with visibly flawed wood, trust the chopsticks and skip the aggressive sanding.
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You might just be trying to appreciate the complex aromas of cardamom and cumin, but aggressively burying your nose in the dish implies you think the food is…
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