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How cherries become those unnaturally red toppings

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That unnaturally vibrant sundae topping starts as a normal, pale cherry. It is soaked in a harsh brine of calcium chloride and sulfur dioxide, stripping it of all natural color and flavor. Once it becomes a sad, translucent husk, it is heavily saturated in corn syrup and red dye, creating a sugary zombie fruit.

How cherries become those unnaturally red toppings
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