How cherries become those unnaturally red toppings
That unnaturally vibrant sundae topping starts as a normal, pale cherry. It is soaked in a harsh brine of calcium chloride and sulfur dioxide, stripping it of all natural color and flavor. Once it becomes a sad, translucent husk, it is heavily saturated in corn syrup and red dye, creating a sugary zombie fruit.

Keep exploring facts in this topic.
Technology →




