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Would you try ice-cold noodles for dessert

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Forget putting sprinkles on your ice cream; try adding frozen pasta. Originating in ancient Persia, Faludeh consists of thin vermicelli noodles mixed with semi-frozen rose water syrup, creating a crunchy, icy, and intensely floral dessert that completely redefines what noodles should be doing with their life.

Would you try ice-cold noodles for dessert
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