Science
The sausage packed with chunks of pig tongue
HERE’S THE INTERESTING PART
Because standard blood sausage simply lacks enough terrifying textures, German butchers aggressively load their meat tubes with gigantic visible chunks of violently dense pig tongue. Zungenwurst forces every single bite to bounce back with an aggressively rubbery resistance, actively making you vividly aware of exactly what you are forcefully chewing.
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