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Scottish butchers stuff chopped organs into a sheep stomach

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Why waste perfectly terrible internal organs when you can aggressively mince them with oatmeal and violently stuff them right back into the animal's own stomach? Haggis exists as a terrifyingly savory pudding that boils for hours, offering brave diners a delightfully rubbery sack of heavily spiced sheep offal.

Scottish butchers stuff chopped organs into a sheep stomach
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