Technology
How raw eggs are pasteurized without cooking them
HERE’S THE INTERESTING PART
You might wonder how you can sterilize a raw egg without accidentally making breakfast. By submerging the eggs in a very strictly controlled water bath, the temperature is raised just high enough to destroy salmonella bacteria without actually denaturing the proteins that cook the egg. It is walking a microscopic tightrope between safe baking and accidental poaching.
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