A closer look

Culinary perfection heavily driven by sheer aggressive pettiness. In 1853, a wealthy restaurant patron kept sending his fried potatoes back to the kitchen, violently complaining they were far too thick and entirely soggy. The fiercely annoyed chef violently sliced the potatoes paper-thin, heavily over-fried them into hard brittle shards, and aggressively over-salted them as a sarcastic insult. The customer absolutely loved them, birthing a junk food empire.