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Brown sugar is barely different from white sugar

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Stop feeling morally superior about your baking choices. Brown sugar is literally just regular, highly refined white sugar that had a tiny bit of molasses added back in for color and moisture. It contains a microscopic, clinically irrelevant amount of minerals, meaning you would have to eat literal pounds of it to see any nutritional benefit, at which point the diabetes will severely outweigh the calcium.

Brown sugar is barely different from white sugar
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