A closer look
Your 'healthy' fortified breakfast toast might actually be biohacking your body into an inflammatory crisis. Thanks to the emerging science of nutrigenomics, we now know that nearly 40% of the population carries a mutation in the MTHFR gene. This tiny genetic quirk prevents the liver from efficiently breaking down the synthetic folic acid found in cheap enriched grains, leading to a toxic buildup of unmetabolized vitamins in the bloodstream that aggressively inflames the cardiovascular system.
