Health
The hidden slime inside restaurant ice machines
HERE’S THE INTERESTING PART
Patrons constantly worry about undercooked poultry, but the most dangerous item in a commercial kitchen is quietly humming in the corner. Because employees rarely bother to properly dismantle and sanitize the internal freezing mechanisms, thick colonies of pink mold happily flourish inside. Your delightfully chilled beverage is often seasoned with a robust, unlisted microscopic ecosystem.
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