stackyFACTSMaking perfectly fluffy grains does not require a highly complex timing mechanism, it strictly relies on basic high school physics.
Making perfectly fluffy grains does not require a highly complex timing mechanism, it strictly relies on basic high school physics. Water absolutely refuses to ever heat entirely past its boiling point until it has all perfectly evaporated. The cooker steadily cranks heat exactly into the bowl until the internal sensor detects the temperature suddenly violently spiking upward, heavily signaling the water is gone and it is time to completely shut off.
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