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This island's red soil is used as a spice
HERE’S THE INTERESTING PART
The Persian Gulf conceals a surreal, incredibly colorful island known as Hormuz, which boasts beaches coated in dark, sparkling ruby-red sand. The vivid crimson dirt is heavily loaded with high concentrations of potent iron oxide, making the beach entirely edible, often utilized by local chefs as a rich, savory spice for traditional curries and baked bread.
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