Transport
Japan Airlines freezes Bluefin tuna to halt rotting
HERE’S THE INTERESTING PART
Serving 'fresh' sashimi in Tokyo that was actually caught off the coast of the Atlantic requires aggressively pausing the biological clock. Freight companies like JAL consolidate highly perishable seafood inside 'super freezers', utilizing liquid nitrogen to drop the cargo to an absolute dead-stop of -60°C so premium Bluefin doesn't turn to mush during a 12-hour flight.
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