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Ramen broth is served at dangerously boiling temperatures
HERE’S THE INTERESTING PART
Enjoying an authentic bowl of noodles requires accepting severe burns to the roof of your mouth. The broth is intentionally kept at a rolling, scalding heat to ensure the fat remains perfectly emulsified during consumption. Slurping loudly is not just socially acceptable, it is an absolute survival mechanism to cool the liquid before it destroys your throat.
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