A closer look
Strawberries contain significantly higher concentrations of ascorbic acid per serving than oranges, with just one cup of the red berries providing over one hundred percent of the recommended daily allowance of vitamin C. Decades of aggressive citrus marketing campaigns have successfully brainwashed the entire modern world into believing that drinking a glass of acidic orange sugar water is the ultimate cure for the common cold. Meanwhile, the humble strawberry has been sitting quietly in the produce aisle, packing a far superior nutritional punch without needing a corporate mascot or a multi-million dollar television advertisement. You have been living a lie perpetuated by the orange juice syndicate, so please adjust your sick-day fruit consumption accordingly
