Technology
Why milk doesn't separate into cream and water
HERE’S THE INTERESTING PART
Left alone, milk aggressively separates into a watery blue liquid with a thick, unappetizing layer of fat floating on top. To prevent you from having to chew your milk, factories use immense pressure to force the liquid through microscopic screens. This violently shatters the fat globules into tiny pieces that stay permanently suspended in the liquid.
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