Health
Why peanut allergies became more common
HERE’S THE INTERESTING PART
Modern society managed to turn a staple legume into a highly dangerous biological hazard. While experts long advised parents to completely avoid feeding legumes to toddlers to prevent reactions, that overly cautious strategy hilariously backfired. By hiding the harmless protein away, an entire generation grew up with immune systems completely untrained to recognize it as safe food.
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