History
Why Mongol warriors carried meat under their saddles
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The absolute genesis of fast food on the go. Genghis Khan's terrifying cavalry rarely stopped for breaks, so they would stash raw cuts of horse or mutton between their leather saddles and the horse's sweating back. A day of aggressive riding would mash the meat into a tender, salty, extremely sweaty patty, which they would just eat raw. A true culinary nightmare.
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