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French dip sandwiches require violently soggy roasted bread

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Los Angeles heavily claims the aggressive invention of a deeply legendary sandwich specifically designed to be heavily wet. The fiercely debated origin story involves a highly rushed chef accidentally dropping a thick french roll directly into a heavily greasy pan of violently hot roasting juices, and aggressively serving the deeply soggy mistake.

French dip sandwiches require violently soggy roasted bread
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