Why do perfectly ripe bananas seemingly cause nearby fruits in a bowl to rot aggressively faster?
Why do perfectly ripe bananas seemingly cause nearby fruits in a bowl to rot aggressively faster?

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Science →Why do perfectly ripe bananas seemingly cause nearby fruits in a bowl to rot aggressively faster?

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Glycerol can be chemically extracted from peanut oil and then treated with nitric and sulfuric acids to create nitroglycerin, one of the primary volatile…
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One bad apple does, in fact, spoil the whole bunch, and it does so via chemical warfare. Apples continuously exhale ethylene gas, a natural plant hormone that…
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Pineapples contain a flesh-eating enzyme called bromelain that actively digests proteins, meaning that when you eat a pineapple, the fruit is literally trying…
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In the 1600s, Jan Baptist van Helmont wanted to know how plants grow. He weighed some dirt, planted a willow sapling, and watered it for five years. The tree…
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That gorgeous, mystical blue fog hovering over forested mountain ranges isn't magic, it's just tree sweat. Trees constantly expel massive amounts of an…
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Avocados contain a fungicidal toxin called persin, which is completely harmless to humans but highly poisonous to almost every other animal, including dogs,…
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