Consuming excess refined sugar triggers a biological process called glycation, where glucose molecules attach to proteins and permanently destroy the collagen and elastin that keep your skin looking youthful.

A closer look

Consuming excess refined sugar triggers a biological process called glycation, where glucose molecules attach to proteins and permanently destroy the collagen and elastin that keep your skin looking youthful. Dermatologists have proven that eating your feelings in the form of frosted donuts literally caramelizes your tissues from the inside out, making your skin stiff and prone to deep wrinkling. You can slather on all the three-hundred-dollar anti-aging serums you want, but they cannot undo the structural damage caused by your insatiable need to consume high-fructose corn syrup at every meal. It is hilariously tragic that the exact same sweet treats you use to comfort yourself about getting older are the primary biochemical catalyst actively accelerating your physical deterioration. Enjoy that afternoon candy bar knowing it is effectively fast-forwarding your face straight into your retirement years