Science
Victorian London turned polluted river eels into jelly
HERE’S THE INTERESTING PART
Victorian Londoners boldly looked at the violently polluted Thames river, pulled out incredibly slimy river monsters, and brutally boiled them down to a completely gray jelly. These deeply chopped jellied eels remain a wildly traditional dish that actively punishes modern tongues with an intensely cold, aggressively fishy, rubbery sludge.
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