Science
British yeast extract spread tastes like salty beef sludge
HERE’S THE INTERESTING PART
When breweries throw away their sludgy yeast byproducts, British culinary minds aggressively scoop it up and aggressively slather it on morning toast. Marmite violently punishes the human tongue with a terrifyingly salty, deeply savory flavor profile that forces society to either passionately worship it or aggressively violently despise it.
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