Technology
Pasteurization boils liquids just enough to kill most bugs
HERE’S THE INTERESTING PART
Raw milk is effectively a bacterial roulette wheel. To fix this, dairy processors violently heat the milk to around 161 degrees Fahrenheit for exactly fifteen seconds, then aggressively flash-cool it. This highly calculated thermal shock slaughters the vast majority of terrifying pathogens without actually cooking the milk into a weird, solid dairy stew.
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