stackyFACTSBefore the glorious invention of smooth milk chocolate processing, snacking on cocoa felt uncomfortably close to chewing on sweetened, slightly acidic dirt.
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The flour dough was so incredibly tough that weary bakers literally had to stomp all over it for hours just to ensure you had spaghetti.
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Early consumers had to aggressively hack their dinners open with a heavy hammer and chisel just to get to their heavily salted, preserved beans.
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You weren't actually supposed to eat the outside pastry; it functioned as medieval Tupperware designed solely to bake and hold the questionable meat inside.
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Your sweet marshmallow cocoa is a complete insult to its origins. Originally, chocolate was consumed as an intensely bitter, frothy beverage spiked with…
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Invented out of pure desperation and convenience, it was an easily dissolvable powder that provided zero culinary joy and maximum jitters.
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The globally popular condiment actually started out as a pungent Asian brine that would confidently make modern hot dog lovers violently gag.
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