Technology
How cereal becomes stars and rings
HERE’S THE INTERESTING PART
Breakfast cereal does not naturally grow in the shape of miniature stars or tiny rings. Factories take a thick, aggressively unappetizing sludge of grain and force it through high-pressure, heated metal tubes. As the compressed dough violently blasts out the other side into normal air pressure, the moisture flashes to steam, permanently puffing it into geometric shapes.
One discovery leads to another.
Keep exploring facts in this topic.
Technology →
