stackyFACTSInstead of eating fish, rice, and seaweed separately, chefs brilliantly roll them into a tight log and slice them into pucks. This guarantees that a pair of chopsticks can pick up an exact, perfectly portioned cross-section of the entire dish in one single, clean movement.
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A restaurateur watched glass bottles glide along an assembly line and realized he could dramatically reduce his payroll by making raw fish rotate past his…
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