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Platinum is far rarer than gold
Science

Platinum is far rarer than gold

Gold thinks it’s special, but it's incredibly common compared to platinum. If you poured all the platinum ever mined in human history into an Olympic-sized…

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Why Ripe Cranberries Bounce
Science

Why Ripe Cranberries Bounce

If you want to know if a cranberry is perfectly ripe, just aggressively throw it at the floor. Because they are filled with small pockets of air, fresh and…

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Why green potatoes can make you sick
Science

Why green potatoes can make you sick

Don't ignore the green spots on your old potatoes. When exposed to sunlight, potatoes produce chlorophyll, which is harmless, but it also triggers the…

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Why maps are called atlases
Science

Why maps are called atlases

Calling a book of maps an 'atlas' has nothing to do with the maps themselves. In 1595, a famous cartographer simply slapped an illustration of the mythical…

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The first maps were built on hearsay
Science

The first maps were built on hearsay

Early attempts to draw the globe were basically games of telephone. Cartographers would interview sailors who had spoken to other sailors, resulting in wild…

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White chocolate has no cocoa solids
Science

White chocolate has no cocoa solids

White chocolate is a complete linguistic fraud. It contains absolutely zero cocoa powder or solids, meaning it carries none of the rich, complex compounds…

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Pirates never used X to mark treasure
Science

Pirates never used X to mark treasure

Actual swashbucklers never buried their gold and they certainly did not draw convenient maps with a massive red letter on them. Robert Louis Stevenson…

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You can eat pure gold
Science

You can eat pure gold

Billionaires rejoice: you can safely eat your wealth. Pure elemental gold is biologically inert, meaning it will completely ignore your digestive system and…

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The wild mustard that became broccoli
Science

The wild mustard that became broccoli

You can't go into the wilderness and find wild broccoli. It's not natural. Centuries ago, overly ambitious farmers took a completely normal wild mustard plant…

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Why titanium can become part of your bones
Science

Why titanium can become part of your bones

Your body aggressively rejects almost every foreign object, except for titanium. Through a freak process called osseointegration, human bone cells will…

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Mount Everest is still getting taller
Science

Mount Everest is still getting taller

Mount Everest isn't satisfied with simply being the tallest; it has an ego problem. Because the Indian tectonic plate is still relentlessly smashing into the…

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Massive rivers flow beneath the ground
Science

Massive rivers flow beneath the ground

Surface rivers get all the glory, but the real action is entirely out of sight. Massive, undetected underground rivers flow constantly through highly porous…

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Cotton naturally grows as a fluffy protective seed casing
Science

Cotton naturally grows as a fluffy protective seed casing

That expensive designer t-shirt you're wearing is made entirely out of plant fluff meant to protect seeds from the harsh world. The cotton plant pushes out…

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Why medieval maps put east at the top
Science

Why medieval maps put east at the top

If you look at medieval charts, you will be holding them sideways. Because the sun rises in the east, early mapmakers considered it the most important…

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Why saffron can cost more than gold
Science

Why saffron can cost more than gold

If you ever feel worthless, just remember that a pile of dried flower bits is worth more than precious metals. Saffron threads are actually the tiny stigmas…

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Globes tilt at exactly 23.5 degrees to match Earth
Science

Globes tilt at exactly 23.5 degrees to match Earth

That awkward, angled mount holding every spinning globe in every library is not just a stylistic choice. It mimics the exact axial tilt of our planet relative…

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Why rhubarb leaves can be poisonous
Science

Why rhubarb leaves can be poisonous

Rhubarb is the Jekyll and Hyde of the garden. While the pink stalks make a wonderfully tart pie, the large green leaves are packed to the brim with oxalic…

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Corn is a grass—yes, really
Science

Corn is a grass—yes, really

Every time you eat a corn on the cob, you are just aggressively munching on a highly mutated grass stalk. Corn is a member of the Poaceae family, meaning it…

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